Recipe of Award-winning Coconut lentils

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut lentils. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut lentils is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut lentils is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook coconut lentils using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut lentils:

1. Make ready Lentils
2. Take Onions
3. Take Tomato paste/tomatoes
4. Take Salt
5. Make ready Cooking oil
6. Get Garlic
7. Take Tumeric
8. Prepare Ginger
9. Get Chillies/Cayenne
10. Prepare Corriander
11. Take Coconut milk
12. Take Water
13. Take Garam spice
14. Prepare Green peas if desired

Steps to make Coconut lentils:

1. Collect the ingredients. Get the lentils to boil (soaked ones boil faster in like 25-30 minutes)
2. When soften and water dried out. Put a sufuria to heat, add cooking oil and onions and let cook to golden brown. Add your tomatoes/paste and stir, add the corriander and the other spices and salt.
3. Add the lentils and stir to mix well. Add a little water to get the broth and let cook for 7-10minutes then add your coconut milk and let cook for another 3-5 minutes.
4. Remove from heat and serve with your desired starch or enjoy your vegetable as is.

So that’s going to wrap this up with this special food coconut lentils recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!