Steps to Make Award-winning Instant Pot Frozen Pork Roast

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot frozen pork roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Frozen Pork Roast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Frozen Pork Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot frozen pork roast using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Frozen Pork Roast:

1. Get 1-2 lbs pork roast
2. Get 2 cups chicken broth
3. Take 3 bay leaves
4. Prepare 1/2 cup honey
5. Prepare 1/4 cup soy sauce, low sodium
6. Take 5 cloves garlic, minced
7. Make ready 1 tbsp minced ginger root
8. Get 1/4 tsp red pepper flakes
9. Get 1/2 cup water
10. Make ready 2 tablespoons cornstarch
11. Make ready green onions chopped
12. Take sesame seed (optional)

Instructions to make Instant Pot Frozen Pork Roast:

1. Add 2 cups of chicken broth and bay leaves to the pressure cooker pot. Then, place the trivet with handles and place frozen pork roast directly onto it. If it doesn’t fit, cut it in half. Close the lid and make sure the valve points to seal. Press the Pressure Cook button and set the timer for 60 minutes for frozen pork roast (2 lbs) and 40 minutes for fresh or thawed pork roast. Followed by a 10 minutes Natural Pressure Release.
2. After the 10 minutes NPR, release manually the remaining pressure. Open the lid and carefully lift the trivet with the meat. Remove and discard any excess fat from it, and place it in a baking pan that has been covered with foil. Clean the pressure cooker pot, and Select sauté.
3. Combine all remaining ingredients in a medium bowl and stir until fully combined. Once the IP reads HOT, add the sauce mixture to it. Stir and cook for a few minutes until it thickens enough to coat the spoon.
4. Top the pork roast with half of the sauce, brushing the top and the sides of it. Set the other half of the sauce aside. Broil the meat for a few minutes, or until golden brown. Baste once with the sauce that dripped into the pan.
5. Let it rest for 10 minutes before slicing. Using a sharp knife, slice the meat and serve drizzled with the remaining sauce. Garnish with green onions and sesame seeds (optional).

So that’s going to wrap this up for this special food instant pot frozen pork roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!