Simple Way to Prepare Perfect Pan fried thin pork chops

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried thin pork chops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge. We needed one without egg and this fits the bill. It is geared to be a how to for the newer cook.

Pan fried thin pork chops is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan fried thin pork chops is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pan fried thin pork chops using 1 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan fried thin pork chops:

1. Make ready 400 g pork loin, salt, sugar

Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. The prime mistake most of us home cooks are making when it comes to pork chops? Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

Steps to make Pan fried thin pork chops:

1. Slice the pork. Sprinkle salt and sugar on the sliced and rub evenly. (If you like spicy, you can sprinkle a little cayenne pepper)
2. Pour 1 tablespoon oil into the pan. While the oil hot enough, put all the pork sliced into the pan. Cook over medium heat, cook about 2 minutes or until slices are golden brown. Flip and cook until the other side golden brown.

The prime mistake most of us home cooks are making when it comes to pork chops? Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Cooking times vary for thin vs. thick pork chops.

So that’s going to wrap this up with this exceptional food pan fried thin pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!