Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dhaal makhani / lentils. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dhaal Makhani / lentils is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Dhaal Makhani / lentils is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dhaal makhani / lentils using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dhaal Makhani / lentils:
- Make ready 3 cups Urdh daal / lentils
- Get 1 tbsp ghee
- Get 3 tbsp butter
- Take 1 medium brown onion
- Take 5 inches ginger
- Take 6 cloves garlic
- Get 1/2 cup tomato puree
- Take to taste Fresh chilli
- Get 1 tsp salt
- Take 4 cups water
Instructions to make Dhaal Makhani / lentils:
- Soak lentils night before, or pressure cooker for 30mins or hot pot setting for legumes - Melt butter and ghee, add ginger, garlic and chilli. Once brown add onions. When cooked add spices salt and tomato purée. - Add the cooked lentils into the base sauce above. Cool for further 30mins.
- This is the consistency of the tomato sauce that you add to the cooked lentils.
So that is going to wrap this up for this special food dhaal makhani / lentils recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
