Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dhaal makhani / lentils. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dhaal Makhani / lentils is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dhaal Makhani / lentils is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dhaal makhani / lentils using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dhaal Makhani / lentils:
- Make ready Urdh daal / lentils
- Take ghee
- Make ready butter
- Take medium brown onion
- Get ginger
- Get garlic
- Prepare tomato puree
- Prepare Fresh chilli
- Prepare salt
- Take water
Steps to make Dhaal Makhani / lentils:
- Soak lentils night before, or pressure cooker for 30mins or hot pot setting for legumes - Melt butter and ghee, add ginger, garlic and chilli. Once brown add onions. When cooked add spices salt and tomato purée. - Add the cooked lentils into the base sauce above. Cool for further 30mins.
- This is the consistency of the tomato sauce that you add to the cooked lentils.
So that is going to wrap it up for this special food dhaal makhani / lentils recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
