Recipe of Perfect Sweet potato bake slices

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato bake slices. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand. Then, add the sweet potatoes, stir them up, and place on the baking sheet.

Sweet potato bake slices is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet potato bake slices is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato bake slices using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato bake slices:

1. Make ready Half pack orange sweet potatoes boiled peeled mashed smoothly
2. Prepare The mashed potatoes filled mug full
3. Get 5 eggs
4. Take About 2 cups plain flour to include quatr cup atta flour
5. Make ready Half cup brown sugar include 3 tablespoon white sugre
6. Take 6 tablespoon nesquick powder
7. Take Some Cinnamn,orng zest,cofee just for taste
8. Prepare 2 tablespoon cooking oil
9. Prepare Half cup butter semi melted
10. Take 4 tspns Baking powder

You'll slice the sweet potatoes into generous coins, lightly coat them in olive oil and roast them in a hot oven until the outside begins to caramelize and the inside goes all soft. You can tinker with the basic recipe by adding favorite herbs and spices. Preparation In a small bowl whisk together the oil, the butter, and salt and pepper to taste. Toss the sliced potatoes and cover well with spices and olive oil mixture.

Instructions to make Sweet potato bake slices:

1. Sweet potatoes Prep :(this was from Tesco,a 1kg bag). Boil,cool and peel off outer skin,mash.then prep other ingreds used.
2. For mash:add honey and bit of cinnamon if prefer.(used hand blender,try electric whisk if can get smooth mash.) Then set aside for use later in recip
3. Now in separate bowl,add in.the eggs,sugar mix to dissolve the sugar, then add the other ingredients while combi e in between.now can add the sweet potato mash and the butter.. mix to get nice smooth consistancy of batter,of thickish nature.pourable or spreadable.
4. Add the nesquick powder,remember we reduced the sweetness @The sugar stage because the other sweetness will be frin nesquick powder.(This is the regular chocolate one used to make drinks)
5. Place into baking tray,and Bake until cooked. Then leave to cool.then slice.once cooled only (neber put whiped cream on the warm bake,as will melt into mess).can garnish with fresh whipped cream and some of the mash to decorate on top.
6. In the oven keep checks,ensure evenly cooking.look for nice depth of rise(about an inch) *here it was taken out bit too early so dint dry enof thru.esp at centre was bit condenced together,as opposed to sides of tray,but otherwise this makes a lovely sweet dish tray bake !
7. For garnish(see pic)use cream whiped and creamed cheese topping with some of the sweet potato mash mixed on top.bismillah and enjoy

Preparation In a small bowl whisk together the oil, the butter, and salt and pepper to taste. Toss the sliced potatoes and cover well with spices and olive oil mixture. Arrange potatoes in a single layer in two foil-lined baking sheets. I like to use fairly starchy potatoes for these baked wedges so that the middles are nice and fluffy. Russets work really well and they are my preferred variety.

So that is going to wrap it up with this special food sweet potato bake slices recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!