Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sauteed vermicelli with ground pork (螞蟻上樹). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Take 150 g ground pork
- Make ready 3 bundles vermicelli
- Make ready 1 stalk green onion
- Take 2 cloves garlic
- Prepare 1 tbsp chili bean sauce
- Take 1 tsp sugar
- Prepare 1 cup water
Instructions to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
- Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
- Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.
So that’s going to wrap it up for this special food sauteed vermicelli with ground pork (螞蟻上樹) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
