How to Prepare Perfect Tres Leches Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tres leches cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped This cake is made with three layers: Cake, filling, and topping. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. The BEST authentic homemade Tres Leches Cake.

Tres Leches Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tres Leches Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tres leches cake using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tres Leches Cake:

1. Make ready Ingredients for the cake base :
2. Get butter unsalted
3. Take egg whites
4. Make ready egg yolks
5. Take vanilla essence
6. Get caster sugar
7. Prepare milk
8. Make ready maida
9. Take baking powder
10. Prepare salt
11. Get Ingredients for 3 milks:-
12. Prepare heavy cream
13. Get evaporated milk
14. Make ready sweetened condensed milk
15. Make ready Ingredients for topping :
16. Get whipped cream
17. Prepare Chocolate ganache for decoration

Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres Leches cake features three different dairy products that come together to create a cake that's moist, but not mushy, and dense with just the right amount of sweetness. Tres Leches Cake is a classic and one of my favorite spring and summer desserts (of course it's a must for Cinco de Mayo!).

Steps to make Tres Leches Cake:

1. Beat butter and sugar together along with egg whites. Beat until well incorporated
2. Now beat yolks, milk and vanilla essence together until foamy.
3. In a bowl sieve maida, baking powder and salt together. Set these dry ingredients aside.
4. Mix the egg white mixture, egg yolk mixture and dry ingredients mixture together by folding
5. Transfer the prepared cake batter in the baking dish
6. Bake for 180°C for 25 minutes or until a toothpick inserted in cake comes out clean
7. Set the cake on a wire rack to cool and prepare 3 milks by mixing evaporated milk, condensed milk and heavy cream together
8. Poke holes in the cake and absorb the 3 milk mixture into it in 3 batches. Don't add all at once
9. Now refrigerate the cake for 2 hours
10. Top up the cold cake with chilled whipping cream
11. Decorate the cake with ganache or anything of your choice. Yummy tres leches cake is ready
12. Serve chilled and enjoy❤

Tres Leches cake features three different dairy products that come together to create a cake that's moist, but not mushy, and dense with just the right amount of sweetness. Tres Leches Cake is a classic and one of my favorite spring and summer desserts (of course it's a must for Cinco de Mayo!). This is the BEST version I've ever made! I first made Tres Leches cake about five years ago, when my baby was still a baby and I was trying to find something yummy to make for my friend Ana for her birthday. Ana's from Mexico and taught me.

So that’s going to wrap it up with this exceptional food tres leches cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!