Simple Way to Prepare Quick Dry Chilli Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry chilli chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dry Chilli Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dry Chilli Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook dry chilli chicken using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dry Chilli Chicken:

1. Get 400 gms chicken
2. Prepare 2 tbsp vinegar
3. Get 1 tbsp soya sauce
4. Take 1 tbsp green chilli sauce
5. Prepare 1 1/2 medium onions cubed
6. Get 1 capsicum cubed
7. Take 4 green chillies slit lengthwise
8. Make ready 2 tbsp cornflour
9. Make ready 1 pinch Chinese seasoning or MSG
10. Take To taste salt
11. Make ready 1 pinch orange red food colour
12. Get 1 tsp garlic paste
13. Prepare 1 tbsp garlic minced
14. Get 3 tbsp refined oil

Instructions to make Dry Chilli Chicken:

1. Marinate chicken pieces with little salt,vinegar,soya sauce for an hour.
2. Add the fried chicken, garlic paste, the leftover marinated soya sauce and vinegar,salt and the cornflour batter.Add a pinch of orange red food colour,chilli sauce, and toss till dry.Serve with Chinese mixed fried rice or noodles.

So that’s going to wrap it up with this special food dry chilli chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!