Step-by-Step Guide to Make Speedy Tres leches cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tres leches cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tres leches cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tres leches cake is something that I’ve loved my whole life. They are fine and they look fantastic.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped This cake is made with three layers: Cake, filling, and topping. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. The BEST authentic homemade Tres Leches Cake.

To begin with this particular recipe, we have to first prepare a few components. You can have tres leches cake using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tres leches cake:

1. Make ready 1/4 cup Oil
2. Make ready 1/4 cup Condensed Milk
3. Prepare 1 cup All -purpose Flour / Maida
4. Make ready 1/4 cup Powdered Sugar
5. Make ready 1/2 tsp Baking Powder
6. Take 1/2 tsp Baking Soda
7. Make ready 1/2 cup Milk
8. Get 1 tsp Vanilla Extract
9. Get 1/2 cup Evaporated Milk
10. Prepare 1/4 cup Condensed Milk
11. Take 1/4 cup Heavy Cream
12. Take 2 tsp Choco powder

Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres Leches cake features three different dairy products that come together to create a cake that's moist, but not mushy, and dense with just the right amount of sweetness. Tres Leches Cake is a classic and one of my favorite spring and summer desserts (of course it's a must for Cinco de Mayo!).

Instructions to make Tres leches cake:

1. Prepare a 6" pan by applying oil and butter paper.
2. In a bowl, add flour, baking powder, baking soda, salt and whisk it.
3. In another bowl, whisk oil and condensed milk till Combined.
4. Add powdered sugar and vanilla extract mix well.
5. Whisk in the dry ingredients just till combined.
6. Pour it in the prepared pan and bake it on 180c for 20min
7. Prick with a toothpick and check if it comes out clean.
8. In a bowl, mix Evaporated Milk,Condensed Milk, Heavy Cream.
9. Once the cake is cool to touch, remove the butter paper at the bottom of the tin.
10. Using a fork, prick the cake all over.
11. Pour the soaking milk till it's absorbing.
12. Keep it refrigerated for 5-6hour.

Tres Leches cake features three different dairy products that come together to create a cake that's moist, but not mushy, and dense with just the right amount of sweetness. Tres Leches Cake is a classic and one of my favorite spring and summer desserts (of course it's a must for Cinco de Mayo!). This is the BEST version I've ever made! I first made Tres Leches cake about five years ago, when my baby was still a baby and I was trying to find something yummy to make for my friend Ana for her birthday. Ana's from Mexico and taught me.

So that’s going to wrap it up for this exceptional food tres leches cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!