Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana bread (gluten free). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana bread (gluten free) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana bread (gluten free) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread (gluten free):
- Take 2 cups gluten-free self raising flour
- Take 5 ripe bananas
- Make ready 1/2 cup sunflower oil
- Prepare 1/2 cup Agave
- Make ready 1/2 cup Marple Syrup
- Prepare 1/2 cup raisins (optional)
- Take 1/2 cup walnuts (optional)
- Make ready 1 tsp baking powder
Steps to make Banana bread (gluten free):
- Crush slightly the bananas in a bowl with a fork
- Then add the flour and the baking powder and mix slightly with a fork
- Then add the Agave, the Oil and Marple Syrup
- If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
- Flour the baking tray and poor in the mixture
- Pre-heat the oven at 180*C and cook for 1h and 10min
- Once you remove the tray from the oven let it rest for at least 30 min before serving
So that is going to wrap it up with this special food banana bread (gluten free) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
