17/12/2020 21:16

Easiest Way to Prepare Favorite Air Fryer Pork Chops

by Carl Bates

Air Fryer Pork Chops
Air Fryer Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, air fryer pork chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Pork Chops is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Air Fryer Pork Chops is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have air fryer pork chops using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Pork Chops:
  1. Prepare 8 oz pork chops (four) bone-in center-cut
  2. Make ready 2 tbsp olive oil
  3. Get 2 tbsp paprika
  4. Take 1 tsp onion powder
  5. Make ready 1 tsp garlic powder
  6. Take 1 1/2 tsp salt
  7. Take 1 1/2 tsp pepper
  8. Make ready 4 tbsp brown sugar
  9. Prepare 2 tsp ground mustard
Instructions to make Air Fryer Pork Chops:
  1. Preheat your air fryer to 400ºF for 5 minutes
  2. Rinse pork chops with cool water and pat dry completely with a paper towel
  3. In a small bowl, mix together all the dry ingredients.
  4. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 4 pork chops.
  5. Cook pork chops in air fryer at 400 degrees for 12 minutes, if you are using single level fryer flip pork chops over after 6 minutes.

So that’s going to wrap it up for this special food air fryer pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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