Recipe of Homemade Nibuta (Stewed Pork) Shoyu Ramen
by Alta Ruiz
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nibuta (stewed pork) shoyu ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nibuta (Stewed Pork) Shoyu Ramen is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Nibuta (Stewed Pork) Shoyu Ramen is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:
Take 1 lb Pork Shoulder
Take 50 cc Soy sauce
Prepare 100 cc Sake or White Wine (Don't use cooking sake or wine which contain salt)
Prepare 1 tbsp Oyster sauce
Prepare 1 clove Galic
Make ready 10 cm Leek
Take Green Onion as topping
Prepare Ramen noodle, or Spaghettini+baking soda
Steps to make Nibuta (Stewed Pork) Shoyu Ramen:
Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
Cook over high heat until boiling. Skim the scam off the top, then turn into low.
Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.
So that’s going to wrap this up with this exceptional food nibuta (stewed pork) shoyu ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!