Easiest Way to Make Any-night-of-the-week ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted pork shoulder butt charsiu. jon style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something which I have loved my whole life.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char Siu is one of the most iconic Cantonese dishes.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. Get 21 oz. / 600 gr. 2 pork shoulder butt strips
2. Take 5 spices seasoning
3. Prepare 1/2 cinnamon stick
4. Prepare 3 star anise
5. Make ready 1 tsp. fennel seeds
6. Prepare 1 tsp. Sichuan peppercorns
7. Get 3 whole cloves
8. Prepare charsiu sauce
9. Prepare 2 tbsp. Shaoxing rice wine
10. Take 4 tbsp. light soy sauce
11. Take 2 tbsp. oyster sauce
12. Make ready 1 tbsp. hoisin sauce
13. Make ready 1 tbsp. honey
14. Get 1/4 tsp. teaspoonful 5 spices seasoning
15. Prepare 2 minced garlic cloves
16. Take 2 tsp. minced ginger
17. Prepare 1/4 cup water
18. Make ready glace
19. Make ready 1/4 cup charsiu sauce
20. Take 1/2 tbsp. paprika
21. Prepare 1 tbsp. honey

Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky Ultraflavorful bone-in pork butt is the traditional cut for this dish, so we followed suit for our homemade version, soaking the meat in a bold. All Reviews for Chinese Barbeque Pork (Char Siu). Rotisserie Pork Shoulder, Char Siu Style. The cut of pork shoulder is often called, "Boston butt" or "pork butt." It may be the cut best suited for smoking.

Instructions to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
2. In a bowl combine the ingredients for the charsiu sauce.
3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

Rotisserie Pork Shoulder, Char Siu Style. The cut of pork shoulder is often called, "Boston butt" or "pork butt." It may be the cut best suited for smoking. Cooking Channel serves up this Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with I've tried making char siu with pork loin but the family complained that it was too lean This is the best cut for making char siu IMHO. Pork shoulder is not super lean and it.

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