Recipe of Any-night-of-the-week Porridge bread rolls

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, porridge bread rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Porridge bread rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Porridge bread rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have porridge bread rolls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porridge bread rolls:

1. Take Porridge
2. Take 60 g oats
3. Prepare 300 ml water
4. Get 1 tsp salt
5. Take 50 g butter
6. Make ready Bread
7. Take 3 tbsp golden syrup
8. Make ready 250 ml milk
9. Make ready 2 tsp dry yeast
10. Prepare 500 g flour

Steps to make Porridge bread rolls:

1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge.
2. Add syrup and milk to the porridge and warm it up slightly.
3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes.
4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns.
5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!

So that is going to wrap this up for this exceptional food porridge bread rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!