Recipe of Ultimate Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Get 70 g butter
2. Make ready 4 slices thick-cut granary bread
3. Get 1 tsp Dijon mustard
4. Make ready 6 slices Serrano ham, in pieces
5. Make ready 1 tbsp vegetable oil
6. Get 1 red onion, cut into half-moons and thinly sliced
7. Prepare 2 cloves garlic, chopped
8. Get 1 red chili, with seeds, sliced
9. Take 4 chestnut mushrooms, sliced
10. Take 1 very little salt & pepper
11. Make ready 3 eggs
12. Get 300 ml milk
13. Make ready 75 g gruyère cheese, grated

Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
3. Carefully smear a light covering of the mustard over the bread and add the ham on top.
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
9. Enjoy as it is or perhaps with a small salad accompaniment.

So that is going to wrap this up for this special food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!