Recipe of Favorite Chocolate braided bread (with chocolate chips inside)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate braided bread (with chocolate chips inside). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate braided bread (with chocolate chips inside) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate braided bread (with chocolate chips inside) is something which I have loved my whole life. They are nice and they look wonderful.

Bread braided with a buttery chocolate filling. Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. Braided Bread Recipe with Chocolate Filling. For the chocolate sauce, combine bittersweet chocolate, butter, sugar, cocoa powder, cinnamon, espresso powder, and turbinado sugar in a medium Gently roll the dough up and repeat with second piece of dough and remaining chocolate sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate braided bread (with chocolate chips inside) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate braided bread (with chocolate chips inside):

1. Make ready 235 g Bread flour
2. Prepare 15 g Coco powder
3. Make ready 165 g Water
4. Get 30-40 g Caster sugar(depends on % of chocolate you use)
5. Get 10 g Milk powder
6. Make ready 2.5 g Yeast
7. Make ready 2.5 g Salt
8. Take 30 g Unsalted butter
9. Prepare Chocolate chips

How to Make The Best Braided Bread: Challah. I ended up with chocolate bread like everyone else. I used frozen chips but that didn't help. This has a great taste but I think this recipe would best be made on the dough setting so I can mix in the chocolate chips.

Instructions to make Chocolate braided bread (with chocolate chips inside):

1. Add all ingredients (apart from butter and chocolate chips) into a bowl and make a dough.
2. Seal the top of bowl by cling film and rest for 20 minutes.
3. Add in the butter and knead the dough until you can get the windowpane.
4. Divide into 6 small doughs and then rest for 10 minutes.
5. Take a dough and roll it to a string (about 25cm long). Flat it with a rolling pin. Sprinkle some chocolate chips on the dough and roll it and seal it properly.
6. Get three strings and braid them. Tuck in the both ends of the dough and put it on the baking paper. Do the final fermentation for 50-60 minutes.
7. Sprinkle some bread flour on the top and bake in 185-190°C oven for 15 minutes. Enjoy~😋

I used frozen chips but that didn't help. This has a great taste but I think this recipe would best be made on the dough setting so I can mix in the chocolate chips. Rich, buttery sweet bread with chocolate chips makes an amazing breakfast Chocolate Chip Brioche starts with a fairly firm dough but as you knead in the butter, it I braided three together and wound the last one into a spiral. Chocolate Babka Buns Recipe with Pistachio Edd Kimber has crossed the flavours of a babka with the look of Swedish cinnamon buns to create these chocolate and salted pistachio babka buns. Banana Banana Bread with Maple Mascarpone

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