Recipe of Favorite Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Dumpling

To begin with this recipe, we must first prepare a few ingredients. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Prepare 200 g. mince pork
2. Take 150 g. Prawn
3. Get 3 cloves Garlic
4. Prepare 2 pcs. Coriander root
5. Take 1/2 tsp. Black pepper corn
6. Get 2 tbsp. Soy sauce
7. Prepare 1/4 tsp. Salt
8. Make ready 1/2 tbsp. Corn starch
9. Take 1 Egg white
10. Prepare 1/4 tsp. Sesame oil
11. Get 4 pcs. Spring onion
12. Take 50 g. Carrot
13. Take 30 pcs. Wonton sheet
14. Prepare 🟡crispy Garlic
15. Take 9 cloves Garlic
16. Make ready 1/4 cup vegetable oil
17. Make ready 🟡Spicy dipping sauce
18. Prepare 6 pcs. Chili
19. Prepare 7 tbsp. Sugar
20. Get 10 tbsp. Vinegar
21. Prepare 3 tsp. Salt
22. Get 150 ml. Water
23. Take 3 tbsp. Black Soy sauce
24. Prepare 6 pcs. Chili

Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
2. Marinate filling with all seasoning below and mix it well
3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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