Steps to Prepare Quick Tres Leches Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tres leches cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tres Leches Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tres Leches Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tres leches cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tres Leches Cake:

1. Prepare For the batter:
2. Take All Purpose Flour
3. Make ready Baking Powder
4. Get Salt
5. Get Unsalted Butter, softened at room temperature
6. Take Granulated Sugar
7. Make ready eggs, separated
8. Get Vanilla Extract
9. Get Whole Milk
10. Get Chopped Strawberries
11. Make ready can of Sweetened Condensed Milk
12. Make ready can of Evaporated Milk
13. Prepare Whole Milk
14. Take For the whipped topping:
15. Prepare Heavy Whipping Cream
16. Take Powdered Sugar

Steps to make Tres Leches Cake:

1. Preheat your oven to 350 degrees and spray a 9 inch springform pan with some non-stick spray and set aside.
2. In the bowl of a standing mixer, fitted with a whisk attachment, whip the egg whites until they develop stiff peaks and remove them to a different bowl. Make sure that your bowl and whisk are completely clean and dry before whipping the eggs.
3. In the same bowl cream butter and sugar together, add the egg yolks with the vanilla and mix for about a minute. Add milk followed by the flour with baking powder, salt and strawberries. Mix by hand just enough to fold your strawberries in the batter and gently fold in the egg whites until everything is well combined.
4. Pour into prepared pan and bake for about 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow it to cool for about 15 minutes, remove side of the pan and place it on a deep serving plate.
5. Pierce the surface of the cake with a fork. In a large measuring cup mix together condensed milk, evaporated milk and whole milk. Pour the milk mixture slowly over the cake until absorbed and refrigerate it for a couple of hours to cool completely.
6. To make a whipped cream, place the mixing bowl and the whisk into the freezer for about 10-15 minutes. Add the heavy whipping cream and the sugar to the bowl and whisk until the cream reaches stiff peaks for about 6 to 7 minutes. Be careful to not overbeat.
7. Frost the cake with whipped cream and garnish it with fresh strawberries and any berries of your choice. Enjoy!

So that’s going to wrap it up for this special food tres leches cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!