Steps to Prepare Homemade 🥙🌯Pita Bread🌯🥙

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🥙🌯pita bread🌯🥙. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

🥙🌯Pita Bread🌯🥙 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. 🥙🌯Pita Bread🌯🥙 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have 🥙🌯pita bread🌯🥙 using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🥙🌯Pita Bread🌯🥙:

1. Make ready 250 g all-purpose flour
2. Prepare 1 tsp sugar
3. Make ready 1 tsp yeast
4. Take 2 tsp olive oil
5. Take 1/2 cup (125 ml) lukewarm water (extra for kneading)
6. Take 1 tsp salt

Instructions to make 🥙🌯Pita Bread🌯🥙:

1. Add the yeast and sugar into125 ml of lukewarm water, mix and allow to stand for 10 minutes. - In a large bowl add the flour, salt, oil and the yeast mixture. Mix to form a soft dough.
2. Knead the dough on a floured surface for at least 5 minutes use electric mixer or by hand. - Place the dough in a lightly-greased bowl, cover and put in a warm place until the dough has doubled in size.
3. Turn the dough out onto a floured surface and knock it back. Cut the dough into 4 or 6 equal pieces and roll each piece into a ball cook on a non-stick skillet, pan. - - #OR
4. Preheat the oven with a baking tray inside to 210°C (410°F) fan oven / 230°C (450°F) conventional oven. - Roll half of the balls out into ovals about 5mm (¼") thick. Place them on the pre-heated baking tray and bake for 4-5 minutes until they are puffed up and starting to go brown. - Place the cooked pitas on a cooling rack. Roll out and bake the remaining dough balls.
5. #Notes: - - You can make the pitas bigger by dividing the dough into 4 pieces instead of 6. - - Eat fresh or freeze them for later!

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