Simple Way to Prepare Ultimate Algerian bread stuffed with vegetables, cheese, smoked meat

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, algerian bread stuffed with vegetables, cheese, smoked meat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Algerian bread stuffed with vegetables, cheese, smoked meat is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Algerian bread stuffed with vegetables, cheese, smoked meat is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook algerian bread stuffed with vegetables, cheese, smoked meat using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Algerian bread stuffed with vegetables, cheese, smoked meat:

1. Get 300 g semolina
2. Get 5 tablespoon oil
3. Take Teaspoon salt
4. Take 100 g Lukewarm water
5. Make ready 25 g baker 's yeast
6. Prepare 1/2 teaspoon sugar
7. Prepare For the stuffing ●●●
8. Make ready 2 large onions
9. Take 1 green pepper
10. Take 2 garlic cloves, minced
11. Take teaspoon sweet peper
12. Take 1 teaspoon ginger
13. Get Salt
14. Get 1/2 teaspoon black pepper
15. Prepare 3 tablespoon chopped parsley
16. Prepare 1 red pepper
17. Prepare From the tabasco or hrissa sauce
18. Get 3 tablespoon oil
19. Get handful green or black olives
20. Prepare 100 g grated cheese and melted cheese
21. Make ready Grated medium tomato
22. Make ready 1 teaspoon chopped mint leaves

Steps to make Algerian bread stuffed with vegetables, cheese, smoked meat:

1. In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes.
2. Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced ​​olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside.
3. On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette.
4. Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions.
5. Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others.
6. There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed.
7. This is another form of bread
8. Their stands stuffed with dates
9. It can be served alone when it is stuffed and is considered a full meal.

So that is going to wrap it up with this special food algerian bread stuffed with vegetables, cheese, smoked meat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!