Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled pork with miso and pickled habanero. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Grilled Pork with Miso and Pickled Habanero is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Prepare 2.5 lb Pork Shoulder Roast
- Prepare 2 tbsp Red Miso Paste
- Make ready 3 tsp Hainan Pickled Habanero Pepper
- Get 3 tbsp Olive Oil
Instructions to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that’s going to wrap it up for this exceptional food grilled pork with miso and pickled habanero recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
