Easiest Way to Make Award-winning Cheese & Onion Braided Bread:

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheese & onion braided bread:. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese & Onion Braided Bread: is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheese & Onion Braided Bread: is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cheese & onion braided bread: using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese & Onion Braided Bread::

1. Prepare 🌻For dough: 4 cups All-purpose flour
2. Get 2 tsp Instant dry yeast
3. Make ready 1 tsp Salt
4. Take 1 Tbsp Sugar
5. Take 1/4 cup lukewarm Milk
6. Make ready Lukewarm Water as required
7. Make ready 4 Tbsp Olive oil
8. Make ready 1 egg beaten
9. Get 🌻For filling: 1 cup onion diced fine
10. Get 1/4 cup melted butter
11. Make ready 1/2 cup cream cheese or Philadelphia cheese
12. Prepare 1/2 cup freshly grated Parmesan cheese (as required)
13. Get 1 cup cheddar cheese grated (as required)
14. Get 1 tsp garlic minced
15. Make ready to taste salt, black pepper & chilli flakes
16. Get 🌻For Topping: 1 tsp poppyseed, sesame seeds & nigella seeds (optional) 1 egg yolk for glazing

Steps to make Cheese & Onion Braided Bread::

1. In a large mixing bowl, mix yeast and 1/4 cup warm milk Sprinkle with 1 tsp sugar. Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl.
2. Set aside until yeast begins to rise. - Add 4 cups flour, oil, salt and beaten egg to the bowl. - Add all wet ingredients into dry ingredients mix well and Knead till make a nice dough. - Scrape down sides of bowl and spray sides of bowl lightly with cooking oil. Cover the bowl and place in a warm place for about 1 hour or till double in size.
3. 🌻Prepare the filling: - The filling ingredients together in a medium size bowl. Set aside. - After 1 hour, punch the doubled up dough to let the air out and knead for 2 – 3 minutes more and divide the dough into 2 portions.
4. Dust a clean work area with flour and with the help of a rolling pin roll the dough into a rectangle shape - Leaving 2 inch gap all around edges, then spread all filling sprinkle red chilli flakes and black pepper over it.
5. With the help a sharp knife or pizza cutter cut the strips on both the sides and start bringing the ends from the end to middle with one end over lapping the other.
6. Close with a wrap and let it once again rest for 15-20 minutes. - Brush all over the surface with the beaten egg yolk. - Sprinkle over the surface with all seeds.
7. Preheat the oven at 200°C. - Lift the butter paper / parchment paper and place it on a baking tray. - Place the tray in the oven and bake for 20 minutes till the top is golden brown. - Take the tray out and cut into slices. - Serve this braided bread hot ♨️with tomato ketchup or any your favourite sauces.

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