Steps to Make Any-night-of-the-week Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Prepare For Mashed Potatoes
2. Get 1 kg russet potatoes, steam and mash
3. Get 100 gr butter or margarine
4. Get 2 tbsp milk powder
5. Make ready 100 gr shredded cheddar cheese
6. Prepare to taste Salt, pepper, nutmeg
7. Make ready For The Filling
8. Get 3 tbsp butter or margarine
9. Prepare 3 cloves garlic, minced
10. Prepare 1 yellow onion, minced
11. Make ready 300 gr chicken breast, cut cube
12. Take 2 medium carrot, cut cube
13. Take 200 gr french beans
14. Get 100 gr black fungus
15. Make ready 150 gr glass noodle, boil according to instruction. Set aside
16. Get Local celery, chopped
17. Get to taste Salt, pepper, nutmeg
18. Prepare 100 ml chicken stock
19. Prepare 150 ml full fat milk
20. Get Others
21. Make ready 4 eggs, boil and cut in circle shape
22. Prepare 150 gr shredded cheddar cheese for topping
23. Prepare 2 egg yolks

Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

So that’s going to wrap it up for this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!