02/08/2020 01:13

Recipe of Favorite Bread fritters (bhajiyas)

by Mary Morton

Bread fritters (bhajiyas)
Bread fritters (bhajiyas)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread fritters (bhajiyas). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bread fritters (bhajiyas) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bread fritters (bhajiyas) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bread fritters (bhajiyas) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bread fritters (bhajiyas):
  1. Get 4 rolls I used small white baguettes
  2. Prepare 2 tablespoons semolina
  3. Make ready 4 tablespoons yoghurt
  4. Get to taste Salt
  5. Make ready 1 teaspoon minced garlic
  6. Get 1 teaspoon minced ginger
  7. Get 1 teaspoon minced green chillies
  8. Get 1 teaspoon red chilli powder
  9. Take 1 teaspoon turmeric powder
  10. Prepare 1/2 teaspoon Garam masala
  11. Make ready Pinch sugar
  12. Get Chopped coriander
  13. Make ready 1 finely chopped onion
  14. Take 1 teaspoon sesame seeds
  15. Take 1 teaspoon lemon juice
  16. Get 2 tablespoons water
  17. Take Oil for frying
Instructions to make Bread fritters (bhajiyas):
  1. So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins
  2. Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️

So that’s going to wrap it up for this exceptional food bread fritters (bhajiyas) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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