Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Prepare 4-6 pork chops
- Get 1-2 cans cream of mushroom soup
- Make ready 1 (4 oz) can mushrooms
- Make ready 1 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp dried thyme
- Take Dried parsley for garnish
- Get Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that’s going to wrap it up with this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
