Easiest Way to Make Quick Leftover Kofta Biryani by chef tayyaba

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover kofta biryani by chef tayyaba. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Kofta Biryani by chef tayyaba is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Leftover Kofta Biryani by chef tayyaba is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover kofta biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Kofta Biryani by chef tayyaba:

1. Prepare 1 kg Rice
2. Get Hara masala biryani ke dam ke liye
3. Make ready 2 piece Lemon sliced
4. Get 1 tablespoons Minutes leaves
5. Prepare 1 tablespoons Coriander leaves
6. Make ready half teaspoon Garam masala powder
7. Make ready half teaspoon Crushed Almonds
8. Get half teaspoon Walnuts
9. Prepare few drops Yellow food color
10. Get Rice tarka ke liye masala jaat
11. Get Ginger finely Julienne cut
12. Prepare Green chilli chopped
13. Make ready 4 leaves Tez paat
14. Take 1 piece Bari Elaichi
15. Get 4 piece Long
16. Make ready 1 small piece Daar chini
17. Prepare 1 piece Badiyan
18. Take 6 piece Black pepper
19. Take Kofta ka salan
20. Get 1 packet Sindhi biryani masala
21. Make ready half teaspoon Zeera
22. Prepare half teaspoon Chinese salt
23. Get half piece Knorr cube
24. Get 6 piece Aloo bukhara

Instructions to make Leftover Kofta Biryani by chef tayyaba:

1. Kofta ke salan main sindhi biryani masala dal kar bhun lain
2. Ab rice ko pani main bigho kar rahk lain
3. Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli
4. Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai
5. Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain
6. Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai
7. Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai
8. Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho
9. Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye
10. After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain
11. After 10 minutes apki biryani tiyaar hai hope you guys like my recipe

So that is going to wrap this up for this special food leftover kofta biryani by chef tayyaba recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!