How to Make Ultimate Crusty Dipping Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crusty dipping bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crusty Dipping Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crusty Dipping Bread is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook crusty dipping bread using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crusty Dipping Bread:

1. Get A. Wet Ingredients
2. Take 350 g tepid water
3. Get 1 tbsp sugar
4. Make ready 2 1/2 tsp instant dried yeast
5. Take B. Dry Ingredients
6. Prepare 1 tsp fine salt
7. Make ready 1 tsp rosemary or any preferred herbs
8. Get 600 g bread flour / flour
9. Make ready C. Glazing
10. Make ready 1 tbsp butter - melted
11. Make ready As needed - Sea salt
12. Take As needed - Herbs
13. Prepare The. Olive Oil Bread Dip
14. Make ready 1/4 C extra virgin olive oil
15. Get 1 1/2 tsp garlic powder
16. Prepare 1/2-1 tsp freshly cracked black pepper
17. Make ready 2 1/2 tsp italian mixed herbs
18. Make ready 1 tsp sea salt
19. Prepare Dash pink himalayan salt

Steps to make Crusty Dipping Bread:

1. Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes.
2. Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’.
3. Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house.
4. Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size.
5. Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup.
6. The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired.

So that’s going to wrap it up with this special food crusty dipping bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!