How to Make Ultimate Pork Tsukune with Nori Seaweed

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork tsukune with nori seaweed. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Tsukune with Nori Seaweed is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork Tsukune with Nori Seaweed is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tsukune with Nori Seaweed:

1. Make ready 300 grams Minced Pork
2. Prepare 8 tbsp Crumbs Bread
3. Get 2 tbsp Miso
4. Take 4 tsp Sugar
5. Make ready 1 sheets Nori Seaweed (21cm x 19cm size)

Steps to make Pork Tsukune with Nori Seaweed:

1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
5. Good for a light lunch meal or lunch Box.

So that is going to wrap it up for this special food pork tsukune with nori seaweed recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!