Steps to Make Perfect Asian Spiced Pork Ribs

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, asian spiced pork ribs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian Spiced Pork Ribs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Asian Spiced Pork Ribs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asian Spiced Pork Ribs:

1. Take Pre-Cook
2. Prepare 1/2 kg (1lb) pork ribs
3. Take 2-3 pcs Bay Leaves
4. Get to taste Salt
5. Prepare Few pinches peppercorns
6. Take Shallow Fry
7. Get 2-3 Tbsp Cooking oil
8. Take 1 Tbsp Butter
9. Prepare 3 cloves garlic, sliced
10. Take 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
11. Prepare 1 Tbsp soy sauce
12. Make ready 1 Tbsp Worcestershire
13. Get 1 tsp sugar or stevia equivalent
14. Take Generous sprinkle of Five-Spice powder
15. Prepare Dash salt and pepper

Instructions to make Asian Spiced Pork Ribs:

1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
3. Sauté the garlic slices until fragrant.
4. Then add in your pork ribs and render the fat on all sides.
5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
9. Serve hot and pair with rice, pasta or veggies.

So that is going to wrap this up for this exceptional food asian spiced pork ribs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!