Easiest Way to Make Any-night-of-the-week Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Take 4 slices pork chops (de-boned) fat removed
2. Get salt,
3. Make ready pepper
4. Make ready 1 tsp paprika powder
5. Take 3 tbsp flour
6. Get 4 tbsp breadcrumbs
7. Get vegetable or cornflour oil to fry
8. Prepare For the stuffing:
9. Take 1 boiled egg mashed up
10. Prepare 1 tsp basil
11. Make ready 1 tsp parsley
12. Take salt,
13. Take pepper
14. Make ready 1/4 of finely chopped onion
15. Get 50 g grated cheese (I used mild cheddar)
16. Prepare For Chips:
17. Make ready 4 large potatoes cut into 8 wedges
18. Prepare For the salad:
19. Make ready leaves Iceberg lettuce
20. Take tomatoes
21. Prepare avocado
22. Get slices Spanish onion
23. Prepare Salad Dressing:
24. Get 100 ml Olive oil
25. Take 1/2 lemon juice
26. Prepare salt,
27. Take pepper,
28. Get pinch cumin

Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

So that is going to wrap it up for this exceptional food rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!