01/08/2020 09:43

Simple Way to Prepare Quick Low Carb Aburaage Pizza Appetizer

by Rosa Moreno

Low Carb Aburaage Pizza Appetizer
Low Carb Aburaage Pizza Appetizer

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb aburaage pizza appetizer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb Aburaage Pizza Appetizer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Low Carb Aburaage Pizza Appetizer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook low carb aburaage pizza appetizer using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb Aburaage Pizza Appetizer:
  1. Make ready Aburaage
  2. Take Canned tuna
  3. Prepare Green pepper
  4. Make ready Pizza cheese
  5. Get Ketchup
  6. Get Mayonnaise
Steps to make Low Carb Aburaage Pizza Appetizer:
  1. Drain the oil from the canned tuna. Slice the green pepper into rings, and slice open 3 aburaage.
  2. Open them like this.
  3. Spread on the ketchup, and top with the tuna, mayonnaise, cheese, and green pepper.
  4. Grill the pizza in a toaster oven (4 minutes at 1200 W). It burns easily, so keep an eye on it while it's cooking.
  5. And it's done! If you grill it for too long, it will look like this.
  6. I used this ketchup in the recipe. I bought it at the drugstore! It contains half the carbohydrate and salt content of regular ketchup.
  7. The salami version is also delicious–just substitute the tuna with salami.

So that is going to wrap it up with this exceptional food low carb aburaage pizza appetizer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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