Recipe of Quick Braised Red Pork Belly

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braised red pork belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Braised Red Pork Belly is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Braised Red Pork Belly is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised Red Pork Belly:

1. Get 1 kg pork belly
2. Take 1 star anise
3. Get slices Garlic and ginger
4. Prepare Half Tangerine peel
5. Take to taste:
6. Take rock sugar
7. Take light soy sauce
8. Prepare dark soy sauce

Steps to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

So that is going to wrap this up for this special food braised red pork belly recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!