Steps to Make Speedy Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Take Portobello Mushroom Cap - Large
2. Prepare Pizza Sauce
3. Get Mozzarella Cheese
4. Prepare onion - chopped
5. Take Olive Oil - extra virgin
6. Get pizza toppings
7. Get seasonings
8. Make ready Salt & Pepper
9. Get Basil leaves - dried
10. Prepare Oregano leaves - dried
11. Take Garlic Clove - chopped
12. Prepare Garlic Salt
13. Make ready topping sauce
14. Prepare Parmesan Cheese - grated
15. Take Pizza Sauce

Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

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