Steps to Prepare Award-winning Meaty Potato

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, meaty potato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meaty Potato is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Meaty Potato is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook meaty potato using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Potato:

1. Take A - First Preps
2. Make ready Potatoes - sliced, fried & MASHED (see pic)
3. Make ready 500 g minced meat - boiled & drained
4. Make ready 2 big brown/yellow onion - finely chopped & sautéed
5. Make ready B - Second Preps
6. Prepare 1 bunch coriander - finely chopped
7. Make ready 1 tsp chicken powder seasoning
8. Get 1/2 tsp ground white pepper
9. Take 1/2 C mixed fried onion (store bought)
10. Prepare 1 egg
11. Make ready C - Last Prep
12. Make ready 1 egg - egg wash before frying

Steps to make Meaty Potato:

1. Summary of the steps in 1 simple pic grid.
2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
3. Boil minced meat. Once cooked, drain water.
4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
5. Finely chop coriander.
6. Mix A & B until well combined. Taste & adjust accordingly.
7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
8. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

So that is going to wrap this up for this exceptional food meaty potato recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!