Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, humba - braised pork belly. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Humba - Braised Pork Belly is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Humba - Braised Pork Belly is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Humba - Braised Pork Belly:
- Prepare 1 block tofu in fermented black bean sauce
- Make ready 4 cloves garlic
- Make ready 1 medium onion chopped
- Make ready 1 tsp black pepper corn
- Get 4 Bay leaves
- Take Pork belly or Pigue
- Prepare 1/4 cup brown sugar
- Take 1/4 cup soy sauce
- Prepare 1/8 cup sugar cane vinegar
Steps to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that’s going to wrap it up with this special food humba - braised pork belly recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
