Step-by-Step Guide to Prepare Perfect Poisonhoney's Loaded Breakfast Quesadilla
by Della Harper
Poisonhoney's Loaded Breakfast Quesadilla
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, poisonhoney's loaded breakfast quesadilla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Poisonhoney's Loaded Breakfast Quesadilla is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Poisonhoney's Loaded Breakfast Quesadilla is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have poisonhoney's loaded breakfast quesadilla using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poisonhoney's Loaded Breakfast Quesadilla:
Prepare 2 flour tortillas
Make ready 3 eggs
Prepare 1/2 small red onion
Take 2 slice everroast chicken ham
Get 3 slice pepperoni cut in thin slices
Prepare 1 slice tomato cut in pieces
Get 2 slice provolone cheese
Take 1/2 cup pizza blend cheese
Get 2 1/2 dash olive oil
Prepare 1 pinch ground black pepper
Take 1 1/2 pinch adobo
Make ready 1 pinch red pepper flakes
Prepare 15 piece tater tots
Get 1 pinch chopped parsley
Steps to make Poisonhoney's Loaded Breakfast Quesadilla:
Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato.
Scramble the eggs with the onions, ham, pepperoni and tomato.
Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them.
Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes.
In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla. Until toasty and golden brown. Garnish with the chopped parsley.
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