Step-by-Step Guide to Make Award-winning Kung Pao Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kung pao chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kung Pao Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kung pao chicken using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. Take Prep time 20 mints
2. Get Cooking time 10 mints
3. Get Total time 30 mints
4. Make ready Chicken Marinade:
5. Take 1 1/2 kg boneless chicken cut into cubes
6. Prepare 2 tbsp soy sauce
7. Make ready 2 tsp sesame oil
8. Get 1 tsp corn flour
9. Make ready 1 tsp black pepper
10. Get Gravy:
11. Take 3 tsp cornflour
12. Make ready 5 tbsp light soy sauce
13. Prepare 1 tbsp dark soy sauce
14. Make ready 5 tbsp sesame oil
15. Prepare 1 tsp black pepper
16. Take 2 tbsp sriracha sauce
17. Get 3 tbsp water
18. Take 3 tbsp honey
19. Get 1 medium onion finely chopped
20. Get 1 tbsp minced garlic
21. Get 1 tbsp minced ginger
22. Take 6 dried red chilies cut into halves and seeds removed
23. Prepare 1 red capsicum cut into 1" cubes
24. Get 1 green capsicum cut into 1" cubes
25. Take 3 tbsp fried peanuts for garnish
26. Prepare 1 tbsp finely chopped green onions for garnish

Steps to make Kung Pao Chicken:

1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
2. Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!

So that is going to wrap it up with this special food kung pao chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!