28/11/2020 09:25

How to Prepare Speedy Pork Ribs 无錫骨

by Ida Townsend

Pork Ribs 无錫骨
Pork Ribs 无錫骨

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork ribs 无錫骨. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Ribs 无錫骨 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pork Ribs 无錫骨 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Ribs 无錫骨:
  1. Take 1 pc Pork Ribs 加厚骨
  2. Get 1 pc Cinnamon 桂皮
  3. Prepare 2 flower Star Anise 八角
  4. Take 5 tbsp Rice Wine 料酒
  5. Get Pinch Salt 盐
  6. Make ready 2 tsp Sugar 糖
  7. Get 1/2 tsp Black Sauce 黑酱油
  8. Prepare 3 tbsp Lees 酒糟
Steps to make Pork Ribs 无錫骨:
  1. Pork ribs boiled about 30 minutes
  2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
  3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
  4. Remove from the wok cut and ready to be serve.

So that’s going to wrap it up for this exceptional food pork ribs 无錫骨 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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