Recipe of Homemade Brownie Bombs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brownie bombs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brownie Bombs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Brownie Bombs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have brownie bombs using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brownie Bombs:

1. Prepare 2 1/2 cups sifted plain flour
2. Get 5 Tbs cocoa powder
3. Prepare 1/2 tsp salt
4. Make ready 1 cup sugar
5. Take 2 tsp baking powder
6. Take 1/2 tsp baking soda
7. Make ready 1 tsp vanilla essence
8. Prepare 1/2 cup oil
9. Make ready 1 1/2 Tbs vinegar
10. Get 1 1/2 cups boiled hot water
11. Get Topping
12. Make ready Vanilla Ice-cream
13. Make ready 100 g chopped almonds
14. Prepare 350 g baking chocolate
15. Get Chocolate sauce(ready made or store bought)
16. Prepare 1 can whipped cream
17. Take Prep
18. Make ready 1 skewer
19. Take Cling wrap
20. Make ready Muffin tray
21. Prepare 1 sheet baking paper

Steps to make Brownie Bombs:

1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving

So that is going to wrap it up for this exceptional food brownie bombs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!