How to Make Ultimate Sweet and Sour Pineapple Pork
by Tillie Carson
Sweet and Sour Pineapple Pork
Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and sour pineapple pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Pineapple Pork is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour Pineapple Pork is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pineapple Pork:
Prepare Vegetables and Fruit
Make ready 2 medium sized carrots
Get 2-1/2 cups pineapple pieces
Prepare 1 medium onion chopped coarsely
Get 1 teaspoon salt
Prepare 1/4 cup soya sauce
Take 1/2 cup chicken broth
Get Sweet and Sour sauce
Make ready 1 cup 100% pineapple juice
Get 1 cup Heinz tomato ketchup
Get 1 cup rice vinegar
Make ready 2 cup sugar
Get 1/4 cup soya sauce
Prepare Pork and marinade
Take 2/3 cup self rising flour
Prepare 1/2 cup Shaoxing wine
Get 1/2 cup soya sauce
Get 2 pound porkloin
Prepare 1 teaspoon ground ginger
Take 1 teaspoon granulated garlic powder
Make ready 2 cups peanut oil to fry in
Instructions to make Sweet and Sour Pineapple Pork:
Slice the carrots on a bias chop the onion and pineapple.
Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!
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