29/12/2020 07:54

Recipe of Any-night-of-the-week Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen

by Glen Baker

Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen
Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

See recipes for Kunun Hamsa too. Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen. Pasta, Oil, Spices, Seasoning, Cook and diced liver, Boiled carrot, Boiled peas, onion. Akah Nnani - Simple Pasta Recipe - Zeelicious Foods.

Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen:
  1. Make ready Pasta
  2. Take Oil
  3. Make ready Spices
  4. Prepare Seasoning
  5. Make ready Cook and diced liver
  6. Make ready Boiled carrot
  7. Get Boiled peas
  8. Take onion
  9. Take Curry
  10. Prepare Fish
  11. Get Chop onion
  12. Get Chop red pepper and tomato

Hamsa, todo lo que buscas en un sólo lugar. Electrónica, bazar, regalería, ropa y mucho más!!! This recipe is the best salad recipe on this site.trust me! I usually double the recipe and use two green peppers, one red pepper and one orange pepper to make it more colorful.

Steps to make Hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen:
  1. Add water to pot wen the water boils add ur pasta let it cook for 15-18 min or more min
  2. Touch to know if it's 95% cook and per boiled it
  3. In another pan/pot add ur oil and slice onion stir until the onion is soft add ur peas,carrot,liver
  4. Stir for 2-3 min add ur spices,seasoning and curry stir for 1 min add little water that will be enough to cook the undone pasta
  5. Let the water boil add per boiled pasta let it cook for 5min on medium heat
  6. Wen it's done serve with desired soup or pepper
  7. Wash the fish and marinate it (in a bowl add oil,spices and seasoning mix) let it seat for 30 min
  8. Apply oil in a non stick place ur fish after 2min turn the order side after 2min remove and place it in a bowl
  9. In a pan add oil,chop onion and stir for for 4-5 min add chop tomato and red pepper keep stir for 3 min add spices and seasoning
  10. Add little water to boil the fish let it boil den add ur fish and let it cook on low heat
  11. Eat with any thing

This recipe is the best salad recipe on this site.trust me! I usually double the recipe and use two green peppers, one red pepper and one orange pepper to make it more colorful. I prefer to use cavatappi pasta though as I think it does a great job at holding the sauce, more so than ziti would. All Reviews for Jollof Rice with Beef. We usually serve Jollof with Chicken, Turkey, Beef, Goat Meat or Fish, and sometimes with a side of fresh creamy Coleslaw or Nigerian salad.

So that is going to wrap it up for this special food hamsa/ma hamsa/sim/pasta jallof with pepper fish and salad recipe by khabs kitchen recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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