Recipe of Homemade Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Prepare 4 pcs pork chops (thin in size) garlic powder
2. Take salt
3. Get fresh ground black pepper
4. Prepare 1 Tbsp olive oil
5. Get For the salad:
6. Take 25 gr purple cabbage, thinly sliced
7. Take 300 gr iceberg lettuce leaves, torn into bite size pieces
8. Prepare 1 carrot, shredded or julienned
9. Prepare 150 gr cherry tomatoes, halved
10. Take 1 English cucumber, thinly sliced
11. Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
12. Make ready 1/2 tsp garlic powder
13. Prepare 30 ml red wine vinegar
14. Make ready 60 ml olive oil
15. Take to taste salt and black pepper powder

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

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