26/08/2020 18:00

Simple Way to Make Quick Sesame seed sauce

by Luis Gomez

Sesame seed sauce
Sesame seed sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sesame seed sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sesame seed sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sesame seed sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sesame seed sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sesame seed sauce:
  1. Take Toasted sesame seed
  2. Prepare Grated red bonnet,tatase, Onion
  3. Make ready tomato paste
  4. Take Fried ice fish
  5. Take Stock fish
  6. Get Boiled meat
  7. Prepare Maggi naija pot
  8. Prepare Signature miya spices
  9. Get Small Ogu leave
Instructions to make Sesame seed sauce:
  1. First of all wash the sesame seed remove stones and dirt, toast till golden brown
  2. Ground the sesame seed
  3. Add palm oil in a pot add slice onion,fry a little,add the grounded scotch bonnet etc fry for 10mins
  4. Add meat stock with the seasoning and the stock fish cover and allow to cook for 10mins add the grounded sesame seed
  5. Stire and allow it to cook for some minutes,cover the pot and allow the sesame seed to simmer for 10mins,add the ogu stir and add the fried fish mix and allow it to simmer for another 5 minutes
  6. Add signature miya and stir.Serve and enjoy

So that is going to wrap it up with this special food sesame seed sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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