Recipe of Any-night-of-the-week Spicy Pork Bulgogi
by Maria Howell
Spicy Pork Bulgogi
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy pork bulgogi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Pork Bulgogi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Pork Bulgogi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pork Bulgogi:
Take 1/2 kg pork belly, thinly sliced
Get 1 1/2 tbsp gochugaru, Korean red pepper flakes
Get 2 tbsp mirin
Make ready 3 tbsp soy sauce
Prepare 1 1/2 tbsp fish sauce
Get 2 tbsp maesilaek
Get 2 tbsp sugar
Get 1/4 tsp black pepper
Take 10 cloves garlic, minced
Take 1 large onion, sliced
Make ready 4 onion leeks, cut into 2-inch long pieces
Prepare 1 green chilli
Prepare 1 red chilli
Make ready sesame seeds
Steps to make Spicy Pork Bulgogi:
Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
Heat a large skillet over high heat.
Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
So that’s going to wrap this up for this exceptional food spicy pork bulgogi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!