Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, juicy crack pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Juicy Crack Pork is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Juicy Crack Pork is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have juicy crack pork using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Juicy Crack Pork:
- Take 1 block pork belly or strips
- Make ready Marinade
- Take 1 tbsp soy sauce
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Get 2 tsp five spice powder
- Prepare Sprinkle some white pepper
Instructions to make Juicy Crack Pork:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
- Put the meat on a baking tray. Sprinkle some salt on the skin surface.
- Bake the meat in 180 degress celcius for 30 minutes.
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
- Let it cool down and cut into smaller pieces and serve.
So that’s going to wrap it up for this exceptional food juicy crack pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
