Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's brisket. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mom's Brisket is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mom's Brisket is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mom's brisket using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Brisket:
- Make ready prep brisket
- Make ready 10 lb Brisket
- Prepare 1 as needed Kosher salt
- Make ready 1 cup Viniger
- Make ready basting sauce
- Make ready 4 tsp Salt
- Take 2 tsp Pepper
- Get 3 tsp Worcestershire Sauce
- Prepare 1 cup Viniger
- Take 1/2 cup Oil
Steps to make Mom's Brisket:
- Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight.
- Setup smoker to 250°F.
- Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly.
- Check smoker at least every hour, keep temperature at 250°F.
So that is going to wrap it up for this special food mom's brisket recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
