Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican shredded pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Shredded Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mexican Shredded Pork is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Shredded Pork:
- Get 2 lb pork tenderloin
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Get 2 tsp cumin
- Take 1 tsp oregano
- Get 1/2 tsp chilli powder
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1 tbsp lemon juice
- Take 3 tbsp salsa verde
- Take 1/3 cup water
Instructions to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that’s going to wrap this up for this special food mexican shredded pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
