Simple Way to Prepare Perfect Bbq Pulled Pork - Crock Pot!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq pulled pork - crock pot!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bbq Pulled Pork - Crock Pot! is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bbq Pulled Pork - Crock Pot! is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bbq Pulled Pork - Crock Pot!:

1. Make ready meat
2. Prepare 1 medium Boston butt
3. Take 1/2 cup 14-spice dry rub
4. Prepare 1 bbq sauce
5. Make ready crock pot prep
6. Prepare 1 cup water
7. Take 1/4 cup Apple cider vinegar
8. Take 2 tsp liquid smoke
9. Prepare 3 slice red onion
10. Make ready dry rub
11. Make ready 1/2 cup Brown sugar
12. Get 1/4 cup paprika
13. Get 1/4 cup dry mustard
14. Make ready 1 tbsp cayenne
15. Prepare 1 tbsp chipotle powder
16. Prepare 1 tsp white pepper
17. Make ready 1 tbsp garlic powder
18. Get 1 tbsp onion powder
19. Take 1 tbsp rubbed sage
20. Get 1 tbsp back pepper
21. Prepare 1 tsp cinnamon
22. Make ready 1/4 tsp cloves
23. Get 1/4 tsp nutmeg
24. Take 1 tbsp chili powder
25. Make ready 1 tbsp cumin

Instructions to make Bbq Pulled Pork - Crock Pot!:

1. Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
2. When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
3. Mix your water vinegar and liquid smoke and set aside
4. Place your meat in the crock pot on the onion slices
5. Add water mixture on the sides so you don't rinse off your spice rub from the top
6. Set to low, put the top on and let cook for 7 hours
7. Remove from crock pot and set aside
8. Pour rendered juices into a sauce pan and skim the fat
9. Simmer the juice to reduce.
10. While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
11. Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
12. Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
13. Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious

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