by Mark Underwood
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cola marinated pork steaks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cola marinated pork steaks is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cola marinated pork steaks is something which I have loved my entire life. They’re fine and they look fantastic.
Always wanted to do a Coca-Cola steak recipe. Have cola with dinner, but on your steak. Cola lends a sweetness to flank steak, mixed with savory flavors. Dump all of the ingredients, except the steak, in a one gallon zip-top bag, seal and shake well.
To begin with this particular recipe, we must first prepare a few components. You can cook cola marinated pork steaks using 9 ingredients and 4 steps. Here is how you cook that.
Grill steaks and onions over direct medium heat with the lid closed as much as possible. Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper to taste. Preparation Instructions: I received this Coca Cola steak marinade recipe from a friend who lives in Boise Idaho.
Season steak on both sides with salt and pepper to taste. Preparation Instructions: I received this Coca Cola steak marinade recipe from a friend who lives in Boise Idaho. To start the creation process for this Try this out with beef steak, ribs, or pork steak. I marinated beef steaks in this marinade for six hours, and the beef came out flavorful and tender. Have you ever wondered how many things Coca-Cola can be used for?
So that’s going to wrap this up for this exceptional food cola marinated pork steaks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!